Dragon Fruit

The dragon fruit plant (Hylocereus spp.), also known as pitaya, is a tropical cactus native to Central and South America. It features long, vining stems and large, fragrant white flowers that bloom at night. The plant produces bright pink or yellow fruit with a scaly skin and white or red flesh speckled with tiny black seeds. Dragon fruit thrives in well-drained soils and full sun, requiring minimal water. Valued for its unique appearance and sweet, mildly tangy flavor, the fruit is rich in antioxidants and vitamins. The plant is often grown commercially in tropical and subtropical regions.

Size: 3 gallon, 2' in height